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EMF Study
(Database last updated on Mar 27, 2024)

ID Number 257
Study Type In Vivo
Model 1.25 GHz (CW) exposure to chicken eggs and analysis of energy absorption and temperature
Details

A total of 550 fertile chicken eggs (White Leghorn) were exposed to 1.25 (CW) fields at 6 different ranging from 0.75-9.0 mW/cm2. The eggs were exposed either continuously throughout the whole 21 days of incubation or in a short-term exposure of 1-2 h/d. The temperatures of the embryonic tissue and the amniotic fluid were measured with inserted temperature probes. During RF exposure, the temperature in the eggs increased from 0.25 C at 1.25 mW/cm2 (1.45 W/kg) to 2.3 C at 9 mW/cm2 (10.44 W/kg). The temperature of the exposed tissue and amniotic fluid reached its maximum approximately 40-50 min after the RF field was energized.

Findings Not Applicable to Bioeffects
Status Completed With Publication
Principal Investigator University of Frankfurt, FRG - semm@zoology.uni-frankfurt.de
Funding Agency Deutsche Telekom, Germany
Country GERMANY
References
  • Thalau, HP et al. Radiation Research, (2003) 159:685-692
  • Comments

    This study was designed to investigate the relationship between exposure and temperature changes and no biological effects were reported. For this reason, the "Findings" category above was characterized as "Effects (preliminary results only)."

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